This is a past event.
Funk It Up: A Celebration of Farmhouse Style Beer and Fermented Foods
Featuring more than 20 local representations of farmhouse styles, including saisons, sours, wheats, fruited beers and ciders, this event that takes place today at noon at Butcher and Brewer celebrates all things funky. In addition to the libations, there will be funky and fermented foods like charcuterie, artisan cheeses, pickled veggies, sourdoughs and more. Check the website for ticket prices.