Food for Thought

There’s an art to cooking. That’s a concept that the Museum of Contemporary Art explores in its new exhibit Ferran Adria: Notes on Creativity, an exhibit dedicated to groundbreaking Spanish chef Ferran Adria. Tonight at 7, Crop Bistro & Bar’s Steve Schimoler will discuss present “Culinology and the Path for Innovation,” a lecture designed to connect to the exhibit. Tickets are $15, $10 for MOCA members. (Niesel)