Evolution of Cuisine Part One: Escoffier Wine Dinner

Don’t miss our FIRST Wine Dinner of the Year on January 31st! We’re kicking off The Evolution of Cuisine Part One; Escoffier, a 4 part series- An unforgettable night of delicious Wine and an impeccable Six-course Meal by Executive Chef Michael Grieve, while learning about Auguste Escoffier and his master piece “Le Guide Culinaire”. Course One: Fifty Four Pages of Soup Clarified+thickened+vegetable+meat Course Two: Garnish Quenelle+mouse+mouseline+Soufflé Course Three: Hors D'Oeurvres Paupiette+canapé+tartlet+pate Course Four: Fish Paoched+baked+grilled+meunière Course Five: Beef Filet+marinate+grill+rest Course Six: Sweets, Puddings and Desserts Cold ones+warm ones+fruits+custards Reserve your seat now! 440.331.0800