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Easter Brunch

When: Sun., March 27, 10 a.m.-3 p.m. 2016

A la carte dining with many entree options including vegan, vegetarian, and gluten-free choices. Bloody Mary bar, craft cocktails, and fresh mimosas. Call (216) 505-1345 for reservations.

Event Contact Phone 216-505-1345

Event Contact Email Meghan@ForestHillKitchen.com

Event Contact URL www.foresthillkitchen.com/#!easter-brunch/vjc2o

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