Controls Over Transportation of Fresh Organic Foods

Overview: National Organic Program (NOP) standards were established in 2002. With almost every type of product now flying the "organic" flag from thousands of farms into hundreds of thousands of restaurants and retail establishments, the likelihood of organic food fraud has grown along with the market. Why should you Attend: Overall food fraud losses are estimated at between $10 and $15 billion annually on a world-wide basis. Today thousands of U.S. companies buy, process and sell organic products.