This is a past event.

Choux Pastry Workshop

When: Sun., July 21, 3-6 p.m. 2019

Learn the basic techniques of creating sweet and savory pastries from Pate a Choux dough. MENU: Cream Puffs with Chantilly Cream, Gougeres with Smoked Cheddar and Thyme, Eclairs, Religieuse with Pastry Cream and Ganache

Event Contact Phone 440.268.8646

Event Contact Email jellis@archjustice.com

Event Contact URL www.architecturaljustice.com/culinary-classes-events

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