Beer and Food Pairing with Great Lakes Brewing Company

Demonstration Class Join us with our own Great Lakes Brewing Company as we pair several of their flagship beers as well as a seasonal favorite with food from their kitchen. Reuben Bruschetta (Conway’s Irish Ale), Irish Potato Soup (Dortmunder Gold Lager), Potato Pancakes w/ Fontina Crème (Eliot Ness Amber Lager), Stuffed Cabbage Rolls – Burning River Pale Ale, and finishing with Bailey’s Mousse (Edmund Fitzgerald Porter).