An Evening with New York Times Food Reporter and Cookbook Author Priya Krishna, author of Indian-ish: Recipes and Antics from a Modern American Family

As part of the library’s “Explore India” Month, the Hudson Library & Historical Society will host a live virtual streaming event with New York Times food reporter and cookbook author Priya Krishna. Krishna will discuss her book Indian-ish: Recipes and Antics from a Modern American Family which was named one of the Best Cookbooks of Spring 2019 by the New York Times and Bon Appétit. The New York Times called it “a joy to cook from, and just as much fun to read.” Krishna will also do a brief cooking demonstration.