Zapptielli's @ Stonewater
Menu
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Appetizers/small Plates
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Prosciutto Wrapped Asparagus
3 stacks of asparagus seared to pefection served with greens. and garlic lime sauce
9.00 -
Asian Beef Tips
beer battered and fried served with bacon aioli charred lemon. and chili sauce
10.00 -
Blackened Jumbo Shrimp
four blackened jumbo shrimp with roasted tomatoes. shaved asiago cheese and mixed greens
9.00 -
All Lump Crabcake
60z of crab. sauteed peppers and onions. rolled in our ritz blend. served with remoulade and lemon over greens and sauteed veggies
12.00 -
Stonewater Misto
buttermilk marinated fresh calamari, scallions, peppers, shallots, sprout leaves, garlic, tossed in flour and fried golden with a herb and black pepper aioli
11.00 -
Stuffed Banana Peppers
veal sausage, with a pomodoro sauce and shaved asiago cheese
9.00 -
Greens
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Grilled Caprese
mixed greens, lemon, grilled tomato and red onion, fresh mozzarella, basil crumbled blue cheese, e.v.o.o. and balsamic reduction
12.00 -
Grilled Romaine
topped with a fried egg, roasted tomato, provolone cheese, and lemon vinaigrette
9.00 -
Cherry Walnut
mixed greens tossed in a smoked tomato-bacon vinaigrette, with dried cherries, candied walnuts, and brie cheese
10.00 -
Caesar W/ Crisp
hearts of romaine with shaved parmesan and crisp, cracked black pepper, house caesar dressing, and crouton
9.00 -
One Club Wedge
iceberg lettuce, bacon and crumbled blue cheese, with a house garlic vinaigrette
8.00 -
Bistro Sandwiches
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Birdie
a stack of shaved grilled chicken, bacon, provolone, roasted tomato, house made pesto, red onion, and tomato
10.00 -
Stuffed Burger
stuffed with black olives, green olives, garlic, onion & choice of cheese
10.00 -
Stonewater Burger
bacon, onion straws, fried egg, roasted tomato, scallions & scallion aioli
11.00 -
Portobella
roasted tomato, grilled onion, eggplant, cous cous cake, cauliflower puree & lemon greens
10.00 -
Lobster Roll
butter poached knuckle, claw & tail meat tossed in fresh herbs on toasted roll
16.00 -
Entrees
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Portobella Napoleon
layered grilled tomato onion, red pepper, basil and fresh mozzarella, over risotto and yellow tomato coulis
15.00 -
Salmon
grilled with cherry tomato, shaved garlic, cucumber salad with risotto, broccolini, and balsamic glaze
20.00 -
Shrimp Sautee
five shrimp marinated with peppers, onions and olives sauteed in white wine over a bed of grilled asparagus
16.00 -
Scallops
3 seared diver scallops, cauliflower puree, roasted cauliflower, crisp pancetta, strawberry reduction, crumbled blue cheese & over lemon pepper greens
21.00 -
Ribs
homemade baby back ribs with house scalloped potatoes, braised spinach & onions
19.00 -
14oz Handcut Strip
with scallop potatoes, braised spinach & onions
23.00 -
8oz Handcut Filet
over warm potato arugula salad with port balsamic reduction, tomato and garlic confit
29.00 -
5 Oz Handcut Filet
over warm potato & arugula salad with port balsamic reduction, tomato and garlic confit
25.00 -
Pasta
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Chicken Parm W Meatballs
house marinated and meatballs, fresh herbs and garlic bread
15.00 -
Wild Mushroom
a blend of wild mushrooms, garlic, shallots, herbs, and lemon in a lite cream sauce, over fresh pepperdelle pasta
18.00 -
Bum Er Poached Lobster Pasi A
sauteed peppers, onions, asparagus, tomatoes, herbs, tossed in a lobster creme
22.00
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