Velvet Tango Room
Menu
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Savory
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Warm Olives And Almonds
a variety of olives warmed with sun dried tomatoes, fresh thyme, orange zest and chili. consider it the perfect add-on to any of our other savory offerings
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Speck On Rye
fully cured and smoked pork belly, sliced and served on dark rye, topped with sweet and spicy mustard and finished with cracked tellicherry peppercorns. very, very addictive
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Artisanal Cheese
a selection of three cheeses served with fresh and dried fruits and crackers. perfect with cocktails, wines and champagne
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Swine And Cheese
a local ohio goat cheese with a courvoisier fig sauce and a mound of prosciutto and crackers. sweet, salty and savory
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Charcuterie Plate
prosciutto and sopressata with an olive tapenade and crackers
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Sweet
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Gelato
tahitian vanilla, dark chocolate or pistachio
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Chocolate Truffles
a beautiful selection of the most sensuous of chocolates - locally made artisanal truffles
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Selections For Two Or More
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Chocolate Fondue
dip into some dark and sweet swiss chocolate - served with a selection of dipping treats
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Bananas Foster
caramelized bananas flambéed tableside and served over premium butter pecan ice cream in the classic new orleans style
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