Trattoria on the Hill (Roman Gardens)

Breaded Calamari

Served with a side of homemade tomato basil sauce

Crab Cakes

Two 3 oz. crab cakes served with our homemade tomato basil sauce

Fresh Mussels

One pound of fresh mussels served with garlic butter

Steamed Clams

One pound of fresh clams served with garlic butter

Melanzane Crostini

Marinated eggplant served Sicillian style in a sweet and sour sauce over sliced French bread

Stuffed Hot Banana Peppers

Stuffed with parmesan, mozzarella and asiago cheeses, bread crumbs and Italian herbs. Served with our homemade tomato basil sauce

Mozzarella Sticks

Served with our homemade tomato basil sauce

Zucchini Fries

Breaded and fried to perfection. Served with our homemade tomato basil sauce

Garlic Bread

With melted mozzarella cheese

Trattoria Platter

Prosciutto, Asiago cheese, roasted red peppers, melanzane, marinated olives and fresh seasonal fruit

Classic Wedding Soup

House Salad

Romaine and mixed field greens with shredded carrots, grape tomatoes, mozzarella cheese and croutons. Served with your choice of dressing

Caprese Salad

Layers of ripe tomatoes, fresh mozzarella and fresh basil drizzled with a balsamic glaze

Caesar Salad

Romaine tossed with croutons and grape tomatoes in our Caesar dressing

Portobello Mushroom Salad

A lightly grilled portobello served over a bed of mixed greens with dried cranberries, tomatoes, walnuts and feta cheese. Served with a champagne vinaigrette dressing

Grilled Chicken Salad

Mixed greens, cucumbers, artichokes, red peppers and olives

Spinach & Mushroom Lasagna

Layered with ricotta, parmesan and mozzarella cheeses, spinach and mushrooms then topped in our tomato basil sauce

Eggplant Parmigiano

Our most popular dish! Breaded eggplant stacked high and layered with mozzarella cheese and tomato basil sauce. Served with a side of linguine

Gnocchi al Burro

Potato dumplings tossed with tomato basil cream sauce and parmesan cheese

Cheese Tortellini

Cheese filled tortellini served with a creamy Bolognese sauce

Penne Arrabiata

A spicy tomato garlic cream sauce with red peppers and black olives

Shrimp & Gnocchi Trattoria

Potato dumplings served in our tomato basil cream sauce with shrimp, mushrooms, scallions and a hint of cayenne pepper

Frutti di Mare

Our seafood pasta. Sautéed fresh shrimp, mussels, sea scallops, calamari, zucchini and scallions tossed with fettuccine and our homemade bruschetta

Lobster Ravioli

Lobster filled ravioli served with a vodka cream sauce and topped with shrimp

Shrimp & Calamari Risotto

Fresh bruschetta and white wine risotto with sautéed shrimp and calamari

Linguine and Clams

One pound of Little Neck Clams tossed with linguine, tomatoes, garlic, fresh basil and a touch of spice

Linguine and Meatballs

A heaping dish of pasta served with our homemade tomato basil sauce

Fettuccine Alfredo

Our classic savory cheese sauce

Cavatelli Bolognese

Cavatelli topped with our homemade meat sauce

Cavatelli

Rolled dumplings served with our homemade tomato basil sauce

Ravioli

Filled with your choice of either meat or cheese, topped with our homemade tomato basil sauce

Chicken Parmigiano

Boneless breast of chicken cutlet lightly breaded and smothered with mozzarella cheese and tomato basil sauce. Served with a side of linguine topped with tomato basil sauce

Chicken Piccata

Lightly floured and sautéed in white wine, lemon, capers and butter. Served over linguine

Chicken Marsala

Lightly floured and sautéed in marsala wine, mushrooms and our brown glaze sauce. Served over linguine

Veal Parmigiano

Veal cutlet lightly breaded and smothered with mozzarella cheese and tomato basil sauce. Served with a side of linguine topped with tomato basil sauce

Veal Piccata

Sautéed veal in our piccata sauce with artichoke hearts and capers. Served over linguine

Veal Marsala

Sautéed veal in our marsala sauce with portobello mushrooms. Served over linguine

Trattoria Salmon

An 8 oz. Atlantic salmon pan seared and served with a white wine and lemon butter and caper sauce. Served over linguine

Ribeye Steak

A 14 oz. ribeye steak grilled to perfection and accompanied by a side of risotto with zucchini, scallions and homemade bruschetta

Lamb Chops and Mediterranean Risotto

A 13 oz. lamp chop on top of risotto with zucchini, scallions and homemade bruschetta

Pizza Margherita

Fresh mozzarella cheese garden fresh basil and our homemade pizza sauce

Pizza Quattro Stagioni (4 Seasons)

Prepared in four sections, with each section representing one season of the year. Mushrooms - Spring, Artichokes - Summer, Olives - Autumn and Prosciutto - Winter. Our homemade pizza sauce and mozzarella cheese complete this Italian classic

Pizza Vegetariana

Black olives, artichokes, roasted red peppers, feta cheese and our homemade pizza sauce. Topped with shredded mozzarella cheese

Pizza Gamberi

Shrimp, homemade bruschetta and topped with mozzarella cheese

Pizza Bianca

White garlic sauce and a touch of rosemary. Topped with mozzarella, parmesan and feta cheese

Pizza con Carne

Prosciutto, Italian sausage, pepperoni, homemade pizza sauce and mozzarella cheese

Pizza Vecchia Trattoria

Italian sausage, mushrooms, homemade pizza sauce and mozzarella cheese