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The Unicorn Restaurant and Pub
Menu
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Appetizers
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Gaelic Mussels
prince edward island mussels steamed in harp lager with diced tomato, garlic and red onion.
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Uni Poppers
beer-battered jalapeno halves filled with cream cheese. served with raspberry dipping sauce.
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Mozzarella Cheese Wedges
with our house marinara.
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Potato Skins
potato halves, cheddar & monterey jack, bacon, scallions and your choice of sour cream or ranch dressing.
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Crab-stuffed Mushrooms
seasoned crabmeat topped with provolone cheese.
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Sampler Platter
potato skins, chicken tenders, crab-stuffed mushrooms. plenty to share.
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Buffalo Chicken Wings
one dozen medium, hot, bbq, sweet-hot, hot garlic, hot garlic parmesan, hot teriyaki, or orange-chipotle. served with celery and ranch dressing.
Bleu Cheese Dressing Add : 0.75 -
Cheese Quesadilla
cheddar & monterey jack, diced tomato, jalapeno and red onion. served on a bed of tortilla chips with salsa or sour cream.
Guacamole Add : 0.50 -
Chicken Quesadilla - Santa Fe Veggie Quesadilla
cheddar & monterey jack, black beans, corn, diced tomato, jalapeno and red onion, on a bed of tortilla chips.
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Soups
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Featured Soup
cup or crock
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French Onion Soup
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Mrs. Murphys Clam Chowder
thick & creamy new england style! a house favorite , cup or crock
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Soup n Sandwich
a crock of our homemade soup with your choice of one of the following: b.l.t., grilled cheese, 12 turkey club wrap, or 12 grilled chicken wrap.
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Salads
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The wedge Salad
iceberg wedge with bacon, tomato, hard-boiled egg and sliced red onion.
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Unicorn Chef Salad
turkey, ham, bacon, swiss, cheddar, hard-boiled egg, sliced mushrooms and croutons.
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Blt Grilled Chicken Salad
grilled chicken breast, bacon, sliced mushrooms, diced tomatoes and scallions over mixed greens.
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Buffalo Chicken Salad
lightly breaded chicken tenders tossed in buffalo sauce. shredded cheddar & monterey jack, celery, carrots, romaine lettuce, and buffalo ranch dressing.
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Somerton Salmon Salad
peppercorn-brown sugar glazed grilled salmon, goat cheese, red onion, toasted almonds, and sun-dried cherries over spring mix tossed with balsamic vinaigrette.
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Uni Steak (5oz)
grilled sirloin steak, sauteed onions and mushrooms, smothered with provolone cheese. served with our cottage steak fries. a sandwich or an entree.
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Sandwich Platters
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Cheeseburger Platter
6 oz. of lean ground beef flame-broiled to your liking, available on toasted kaiser roll.
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Reuben O Reuben
tender, lean corned beef, sauerkraut, swiss cheese and tangy dressing grilled on rye bread. our specialty.
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French Dip
shaved prime rib served hot on a toasted bun ready for a dip in au jus.
Add Provolone Or Swiss Cheese : 0.45 Sauteed Mushrooms : 0.55 -
Charbroiled Chicken Breast
served on a toasted, buttered kaiser roll. also available blackened.
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Pasta
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Fettuccini Alfredo
a house specialty.
With Grilled Chicken : With Blackened Chicken : With Sauteed Shrimp : -
Chicken Parmesan
lightly breaded and topped with provolone cheese. served with spaghetti marinara.
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Pasta Marinara With Meatballs
penne or spaghetti pasta.
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Brendans Pollo Pasta
sauteed chicken strips, bacon, red onions and scallions in light cream sauce with penne or spaghetti pasta.
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Seafood
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Shrimp Provencal
shrimp sauteed with white wine, garlic, mushrooms and diced tomato served over angel hair pasta.
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Lake Erie Perch
hand-breaded lake erie perch fillets, deep-fried until golden brown. a delicacy.
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Fish And Chips
beer-battered cod with homemade coleslaw and fries.
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Bourbon Salmon
marinated and grilled. a house favorite.
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Tilapia Amandine
finished with a chambord-citrus beurre blanc and toasted slivered almonds.
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Potato-crusted Walleye
lightly drizzled with a lemon butter sauce.
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Landfood
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Chicken Cordon Bleu
chicken breast filled with ham and swiss cheese lightly breaded and sauteed with our bechamel sauce.
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Chicken Piccata
sauteed until golden with butter, lemon, white wine, and capers.
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Connemara Chicken
sauteed chicken breast with bacon, mushrooms, red onion and our irish cream sauce. an authentic irish recipe.
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Chicken Rockefeller
chicken breast lightly sauteed in butter, garlic and white wine with bacon, onions, and spinach. topped with parmesan cheese.
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Grilled Pork Chop (8oz)
garnished with sauteed apples.
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Corned Beef & Cabbage
tender, lean corned beef tops tender, steaming cabbage and carrots with parsley buttered potatoes to provide the traditional irish feast.
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Peach Bbq Pork Tenderloin
peppercorn rubbed and served with our house peach bbq sauce.
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Steaks
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Gaelic Steak
irish whiskey peppercorn filet medallions sauteed with mushrooms, scallions and an irish whiskey cream sauce.
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Rib-eye Steak (12 Oz)
hand-cut by our chef and topped with our house steak butter.
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T-bone Steak
a traditional favorite.
(approx. 1 Lb.) : -
New York Strip (12 Oz.)
center cut, broiled to your liking!
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Filet Mignon (8 Oz.)
a classic favorite
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With Any Steak
sauteed fresh mushrooms, sauteed onions, bearnaise sauce.
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Roast Prime Rib Of Beef
Petite Cut (10 Oz.) : House Cut (14 Oz.) : Grand Cut (16 Oz.) : -
Desserts
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Warm Erin Apple Dumpling
with french vanilla ice cream
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Homemade Pie
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Creme Brulee
(ask for todays featured flavor)
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Irish Cream Cheesecake
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Haagen
dazs baileys ice cream
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Guinness Dark Chocolate Brownie Sundae
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