Steve's Dakota Grill

Margarita Focaccia Flatbread

slow roasted roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed parmesan focaccia flatbread.

Mediterranean Focaccia Flatbread

imported olives, roasted red peppers, fresh mozzarella, fresh basil, feta cheese and roasted pepper pesto baked on a hand tossed parmesan focaccia flatbread.

Lobster Quesadilla

garlic and herb tortilla topped with cold water lobster, roasted red peppers, creminis, tomatoes, corn and cheddar cheese served open-face with fresh salsa and chipotle sour cream.

French Onion Soup, Au Gratin

our traditional onion soup topped with provolone and parmesan cheeses.

New England Clam Chowder

tender little neck clam strips and potato in a mildly seasoned cream broth.

Tomato And Fresh Mozzarella Caprese Salad $

thick cut vine ripemed beefsteak tomatoes, fresh mozzarella, fresh basil, red onion and topped with a balsamic vinegar reduction served on fresh field greens with olive oil.

Steves Park Avenue Salad Bowl

tossed fresh greens with sliced red italian onion, vine-ripened tomatoes, homemade croutons, grated cheddar cheese and more.

Steve's Caesar Salad

fresh romaine lettuce tossed with rich caesar dressing, eggs and fresh grated romano cheese.

Tender Flame-broiled Sliced Chicken Breast

Usda Prime Or Choice Hand Cut Sirloin Steak

Flame-broiled Jumbo Gulf Shrimp

Campfire Rotisserie New York Strip Loin

our rotisserie new york strip loin with our sweet mustard rub, slow roasted, then hand sliced to your taste and topped with a rich marsala wine mushroom sauce, served with fresh steamed broccoli.

Steves Dakota Lodge Sirloin Steak,

a good steak, perfect for smaller appetite. with onion straws

Steves Usda Choice Top Sirloin Steak

well-marbled, a classic and oh, so tender. with onion straws TM.

Prime New York Strip Steak

aged and hand-selected for the best flavor and tenderness. with onion straws

Tender Usda Prime Filet Mignon

the most tender and flavorful steak of them all. with onion straws

Cedar Creek Rainbow Trout

crispy potato crusted fresh water rainbow trout served with choice of lemon tarragon butter or asiago pesto sauce.

Timber Lodge Salmon

pistachio crusted fresh atlantic salmon roasted and served with our warm red onion marmalade and fresh asparagus .

Broiled Atlantic Scrod

lightly breaded, and served with our herb-butter sauce with lemon wedge.

Golden Fried Jumbo Gulf Shrimp

served with steves park avenue cocktail sauce and a lemon wedge.

Broiled Jumbo Gulf Shrimp

served in a mild butter-garlic sauce with lemon wedge.

Northwoods Grilled Chicken

flame broiled chicken breasts topped with oven roasted tomatoes, imported olives, fresh mozzarella, red pepper pesto and fresh basil.

Bourbon Apple Chicken

flame broiled chicken breasts topped with bourbon baked apples, warm brie and applewood smoked bacon .

Steve's Own Rotisserie Half Chicken

over two pounds... and good. steve's rotisserie chicken is selected fresh everyday, then slo-roastedtm to tender and moist goodness. choice of apricot glaze, teriyaki glaze or bbq glaze.

Fresh Chicken Breast Mediterranean

a tender, flame broiled chicken breast topped with sauteed fresh mushrooms, onion, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce.

Steve's Own Chicken Marsala

chicken breast topped with marsala mushroom wine sauce, served with fresh asparagus.