This location has been flagged as "Closed".
Stages
Menu
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Appetizers
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Soup Du Jour
made fresh daily, chef's inspiration
9-10 Oz : 6.00 -
Mediterranean Trio
hummus, brined olives, roasted eggplant marmalade, pitas, micro herb salad
9-10 Oz : 7.00 -
Orange-fennel Calamari
sauteed calamari, onion, fennel, garlic, tomato, white wine, orange, sea salt
9-10 Oz : 9.00 -
Low Country Oysters
tasso-eggplant casserole, oysters, bechamel, white cheese gratin
9-10 Oz : 10.00 -
Brie Pizza
baked pizza dough with onion, spinach, sun dried tomato pesto, melted brie, rosemary candied tomato
9-10 Oz : 8.00 -
Coquilles St. Jacques
seared sea scallops, seasonal mushroom, potato puree, sauce veloute
9-10 Oz : 12.00 -
Duck Confit
fall squash risotto, duck leg confit, fig syrup, fried sage
9-10 Oz : 11.00 -
Mediterranean Mussels
prince edward island mussels, dry white wine, onion, garlic, saffron, cream
9-10 Oz : 9.00 -
Foie Gras Normande
sherried apples, seared foie gras, pumpernickel crouton, apple butterbrandy gastrique
9-10 Oz : 13.00 -
Smoked Fish Duo
cold smoked salmon & trout, frisee, dijon vinaigrette, olive oil croutons, caper, hard boiled eggs
9-10 Oz : 12.00 -
Turkey Pot Stickers
turkey and vegetable filled won ton skins, sesame-soy dipping sauce
9-10 Oz : 8.00 -
Salads
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Mixed Greens
huron county field greens, red onion, blue cheese, local tomatoes, semolina croutons, balsamic vinaigrette
9-10 Oz : 5.00 -
Caesar
romaine leaves, creamy garlic anchovy dressing, croutons, tomatoes, shaved pecorinoromano
9-10 Oz : 8.00 -
Tomato Caprice
heirloom tomatoes, fresh mozzarella, olive oil, sea salt, black pepper, balsamic syrup, micro basil
9-10 Oz : 9.00 -
Lobster And Beets
butter poached lobster, borscht, pickled beet threads, roasted beets, micro herb salad
9-10 Oz : 16.00 -
Smoked Bleu Cheese And Fig
rogue creamery smoked bleu, fresh fig, toasted almonds, frisee, orange vinaigrette
9-10 Oz : 10.00 -
Black & Blue
grilled blackened 5oz sirloin, romaine, grilled onions, roasted tomatoes, blue crumbles, blue vinaigrette
9-10 Oz : 16.00 -
Entrees
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Cremini- Asparagus Ravioli
mushroom ravioli, asparagus sauce, seasonal mushrooms, asparagus, garlic, tomato, truffle oil
9-10 Oz : 17.00 -
Carolina Crab Cakes
fried green tomato, lump crab cakes, watercress salad, horseradish and tomato- caper aiolis
9-10 Oz : 22.00 -
Grilled Skirt Steak
petite grilled steak, cremini mushroom ravioli, braised greens, mushroomoxtail duxelle, meat jus
9-10 Oz : 25.00 -
Basque Chicken
braised boneless chicken thighs, roasted tomatoes, brined olives, roasted garlic, roasted pepper, orange braising jus, rosemary yukon gold mash
9-10 Oz : 19.00 -
Corn-coriander Scallops
coriander crusted sea scallops, sweet corn pancakes, creme fraiche, pesto, micro herb salad
9-10 Oz : 24.00 -
Pork Cassoulet
grilled 8oz pork rib chop, braised bacon, andouille, onion and fall squash, herb braising jus
9-10 Oz : 21.00 -
Salmon Choucroute
roasted bay of fundy salmon, potato, apple, onion, bacon & sauerkraut casserole. australian riesling jus
9-10 Oz : 26.00 -
Seafood Fra Diavalo
smoked tomato risotto, onion, calamari, mussels, white fish, scallops, garlic, tomato, white wine, fish broth, crushed pepper
9-10 Oz : 27.00 -
Lamb Fig Confit
lamb shoulder, minted sweet onion risotto, natural confit of fig enhanced braising demi
9-10 Oz : 19.00 -
Liver Au Poirve
sauteed calves liver, caramelized onions, peppered apple wood smoked bacon, rosemary mashed potatoes, green beans, brandy demi-glace
9-10 Oz : 22.00 -
Duck Albigeoise
roasted breast of duck, pumpernickel-apple bread dressing, madeira-red currant demi-glace
9-10 Oz : 26.00 -
Steak Fritte
grilled 12oz rib steak, garlic parmesan fries, maitre d hotel butter, basil, frizzled field tomatoes
9-10 Oz : 32.00
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