Shuhei

Sashimi

Fresh raw fish, thinly sliced over shredded vegetables

Ni Ten Mori

Choice of two: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

San Ten Mori

Choice of Three: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

Maguro Shimo

Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing

Sushi Aji

A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe

Oshi Sushi

An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon

Tako Shichime Ae

Cooked baby Octopus and a spicy miso served over fresh Spinach

Tataki

Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one: Maguro Tuna; Nama Sake Fresh Salmon; Hamachi Yellow tail; Saba Marinated Mackeral; Hirame Flounder; Tako Octopus.

Sunomono

Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp & King crab

Nippon kai Salad

A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing

Moriawase

A variety of fresh seaweed and vegetables topped with a spicy sesame dressing

Ika Salad

Marinated cooked squid over a variety of fresh seaweed

Avocado Aemono

Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & King crab, Smoked Salmon

Sukiyaki

A hot Pot of assorted Vegetables, Tofu and Harusame Noodles in a seasoned Broth. Beef, Chicken

Yosenabe

Fresh Fish, Shrimp, Scallops, Mussels, Assorted vegetables and Udon Noodles In a light Seafood Broth

Stir Fried Asian Sesame Salad

Stir Fried and served over a Garden Salad with Assorted. Greens with a Spicy Sesame Dressing: Shrimp, Chicken, Scallop, Squid, Salmon

House Salad

Assorted Fresh Greens with your choice of dressing

Nabeyaki Udon

Japanese Noodles, tempura Shrimp, Fish cakes and Vegetables in Broth

Ramen

Noodles, Vegetables in Spicy broth Beef, Shrimp

Tempura Soba

Buckwheat Noodles, Tempura Shrimp and vegetables in light broth

Zaru Tempura Soba

Tempura shrimp and vegetables served over traditional cold Buckwheat Noodles with Japanese Soy Based Dipping Sauce

Seafood Noodles

Sauteed with Fresh Seafood and Vegetables with Japanese Udon Noodles in Creamy Garlic sauce Shrimp, Scallops

Suki Udon

Thinly Sliced Beef sirloin, Assorted Vegetables and Japanese Noodles in Broth

Vegetarian Tempura

Fresh Vegetables and Tofu dipped in Tempura batter and lightly fried

Yasai Itamemeno

Fresh Vegetables, Tofu and Choice of Udon or Buckwheat Noodles, stir fried in sesame Flavored Soy Reduction Sauce

Vegetarian Hand Roll Heaven

A selection of 5 different Hand rolls: all seasonal Vegetables including Peppers,Shitake Mushrooms, Kaiware Daikon, Asparagus and Green Beans

Tofu Nabe

Oriental Vegetables and Tofu simmered in Spicy, Tangy Broth

Shuhei Special Bento Box

A Traditional Japanese Box meal-Sushi, Sashimi, Tempura, Udon, Negimaki, and Grilled Fish in a single meal

Maguro Tuna

Hirame Flounder

Hamachi Yellowtail

Nama Sake Fresh Salmon

Sake Smoked Salmon

Ikura Salmon Roe

Saba Marinated Mackerel

Hotate Gai Scallops

Ika Squid

Tigers Eye Smoked salmon

Tako Octopus

Maguro Tuna

Shichimi Maguro Spicy Tuna

Hirame Flounder

Hamachi Yellowtail

Nama Sake Fresh salmon

Sake Smoked Salmon

Tako Octopus

Ika Squid

Tobiko-Ika Shredded squid with fish roe

Saba Marinated Mackerel

Uni Sea Urchin

Ebi Shrimp

Hotate Gai Scallops

Miru Gai Giant Clam

Toro Marbled Tuna

Tobiko Flying Fish Roe

Wasabi Tobiko Wasabi flavored

Fish Roe

Ikura Salmon roe

Unagi Eel

Hokki Gai Red Tip Clam

Kani Alaskan King Crab

Tamago Layered Egg

Shitake Mushrooms

Green Beans

Inari Deep fried Tofu

Tekka Maki

Tuna Roll

Maguro Kaiware Maki

Spicy Tuna Roll

New York Yankees

Tuna, Avocado, Fish Roe & Hot Sauce

Naples Maki

Fried white Fish, Asparagus & Japanese Mayo

California Roll

Crab Stick & Avocado

Inside out Ca. Roll

Crab Stick & Avocado (Fish Roe or Sesame Seeds)

Triple Twist

Crab Stick & Mango with Teriyaki Glaze

Crab salad Maki

Crab Stick & Spicy Mayo

Alaska Roll

Smoked Salmon & Avocado

Philadelphia Maki

Smoked Salmon, Cream Cheese & Scallion

Wellington

Fried Salmon, Avocado, Red Onion & Mayo

Hokai Maki

Grilled Smoked Salmon & Sesame Seeds

Mexican Maki

Shrimp & Avocado

New Orleans Maki

Shrimp, Red Pepper & Cajun Mayo

Ebi Ten Maki

Tempura Shrimp & Avocado

Negi hamachi Maki

Yellowtail & Scallion

Anakyu Maki

Eel & Cucumber

Brandy Wine

Eel, Avocado & Cream Cheese

Washington Maki

Scallops, Asparagus, Fish Roe

Spicy Scallops

Scallops, Spicy Mayo & Fish Roe

Boston

Fried Squid, Cucumber & Spicy Mayo

Hot Bahama

Red Tip Clam, Mango, Fish Roe & Hot Sauce

King of California

King Crab, Avocado & Fish Roe

Kappa Maki

Cucumber0

Ume Maki

Plum Paste & Oba Leaf

Yama Gobo Maki

Pickled Burdock

Natto Maki

Fermented Soy Bean

Oshinko Maki

Pickled Daikon

Kampyo Maki

Seasoned Asian Squash

Combination Maki

Oshinko & Kampyo

Crab Salad Futomaki

Crab Salad, Avocado & Flying Fish Roe

Anniversary Roll

Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top)

Rainbow Roll

Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki

Tokyo Breeze

Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick

South pacific

Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil

Spicy Crunchy Tuna

Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter

Miami Heat

Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried

Shuhei Maki

Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber

Firecracker

Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside

Fresh salmon wrap

Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa

David's Special

Grilled Salmon, Scallions & Mayo wrapped in Soypaper

Gomoku Futomaki

Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms

Dragon

Grilled Eel wrapped around a California Maki with Teriyaki Glaze

Green Caterpillar

Grilled eel & Cream Cheese with slices of Avocado on top

Unagi Futomaki

Eel, Cucumber, Layered Egg & shitake Mushrooms

Spider Maki

Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo.(Available as hand roll 2 pieces)

Scorpion Roll

Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll 2 pieces)

Scorpion Roll, Tempura Shrimp

Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam

Vegetarian Futomaki

Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash

Sashimi Moriawase

Fresh Raw Fish, Sliced thin, served with Wasabi and soy sauce. Combination, Tuna & Yellow tail (or Fresh salmon), * may be substituted either or

Sushi Omakase

A selection of Nigiri or Maki Sushi (10 pcs Variety 1 Cali Roll & Tekka Maki)

Hand Roll heaven

A variety of Hand Rolls: Crab Salad, fresh Salmon & Avocado, Anakyu, Spicy Tuna & Negi Hamachi

Vegetarian hand roll Heaven

A Selection of Five different hand rolls: all Seasonal Vegetables including peppers, Shitake Mushrooms, Kaiware daikon, asparagus & green beans

Tekka Domburi

Fresh Raw Tuna cradled on a bed of Sushi rice or available in your choice of F.Salmon, Yellow tail or Combination

Chirashi

A bed of Sushi rice topped with: Edomac (fresh raw fish& cooked fish). Gomoku (All cooked fish), Korean Style (fresh raw fish with vegetable and seasoning)

Deluxe Sushi & Sashimi combination

A selection of Fresh Raw Fish and Cooked Fish specially prepared by our Sushi Chefs

Hijiki

Simmered, Seasoned Seaweed with Tofu and carrots

Ohitashi

Fresh Boiled Spinach with Sesame Dressing

Age dashi Tofu

Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes

Korean Style Tofu

Deep Fried Tofu with a spicy Ginger Garlic sauce on a bed of Fresh Chopped Lettuce

Edamame

Steamed Soy Beans served in their Pods

Yakitori

Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce

Gyoza

Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce

Negimaki

Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce

Tempura

Shrimp and vegetables Dipped in Tempura batter and lightly fried

Kogani Age

Lightly Fried soft Shell crab served with Brown rice Vinegar

Shumai

Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp

Rib Nikomi

Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce

Kai sake Mushi

Fresh Steamed Mussels in Spicy Garlic Broth

Fried Oysters

Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce

Burikama

Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce

Age Tako

Tako (Octopus) Marinated and deepfried, served with Spicy Sauce

Shitake

Shitake Mushrooms with crab Meat Stuffing

Yo Shoku Gaeru

Small frog legs sauteed in Hot Pepper, garlic and sake

Crab Cakes

Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo

Crunchy Shrimp

Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce

Fried Calamari

Deepfried Calamari Legs, served with Go-Jang Miso Sauce

Kaisen Shichimi

Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce

Miso Soup

Fermented Soy Bean Soup

Tempura

Seafood and vegetables Dipped in Tempura batter and lightly fried. Shrimp, Scampi

Sake Yakimono

Grilled Fresh Norwegian Salmon topped with Shitake Mushrooms, Tomatoes and Scallions

Poached salmon

Pan-Poached Fresh Norwegian Salmon with Leek-Miso Sauce

Kaisen

Seafood and vegetables stir- fried and served with Ginger Sauce. Shrimp, Scallops

Kogani Age

Pan fried soft Shell Crabs spiked with Brown Rice Vinegar

Unagi Kabayaki

Splits of Imported Eel, steamed and grilled with Kabayaki Sauce

Kushiyaki

Shrimp, Scallions, salmon and vegetables skewered, served in Shuhei Hot Teriyaki Sauce

Scampi Donabi Yaki

Scampi Sized Prawns pan sauteed with Vegetables and Mushrooms in a Spicy Hot Garlic Sauce

Ise Ebi

Sauteed Lobster tail, Scallions and Shitake Mushrooms in a Ginger-Garlic Sauce Over Japanese Noodles

Scampi Bean

Scampi sized Prawns sauteed in a Japanese Black bean Sauce over Noodles in Garlic Sauce

Alaskan King Crab

Steamed Crab, split open and served with Kunsei, Ponzu and butter sauce

Tori Tempura

Chicken Breast and Vegetables dipped in tempura batter and lightly fried

Tori Karaage

Specially marinated Chicken stir fried with Mushrooms and green beans

Tori Ami Yaki

Grilled Chicken Breast with a Saute of Wild Mushrooms, Tomatoes and Scallions In a Sake reduction Sauce

Tori katsu

Chicken Breast marinated in a Katsu Sauce, breaded and deep fried

Teriyaki

Homemade Teriyaki Sauce sauteed with Mushrooms. Chicken, Beef

Ton Katsu

Sliced Porklions breaded and Deepfried, served with katsu Sauce

Shuhei Steak

Grilled 12oz : N.Y. Strip Steak, topped with Mushrooms, Onions and Peppers

Hiroshi Steak

Rib Eye Center cut, tenderized in a Garlic marinade, slow roasted and finished on the grill

Shuhei filet

Grilled 8oz. Center cut Tenderlion served with oven roasted Julienne Potatoes

Grilled Lamb Chops

Three marinated Lamb Chops, chargrilled and served with a Garlic Sauce

Aigamo Umeshu Yaki

One-half roasted Long Island Duck topped with a plum wine sauce