Red, the Steakhouse
Menu
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Raw Bar
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Red Seafood Tasting*
Poached Shrimp, 4 oz Lobster Tail, Oysters, Served with Mignonette, Cocktail Sauce, Creole Mustard, Lemons
MP : -
Shrimp Cocktail
RED Cocktail Sauce
22.00 -
Tuna Tataki*
Cucumber, Scallion, Ginger Aioli, Crunchy Chili Oil
22.00 -
½ Dozen Oysters*
Pickled Apple & Cucumber Mignonette
20.00 -
Appetizers
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Antipasti Board
Chef's Daily Selection of Meats, Cheeses & Accompaniments
19.00 -
Steak Tartare*
C.A.B. Prime Tenderloin, Caper Dijon Vinaigrette, Croustades
18.00 -
Lump Crab Cake
Cheesy Polenta, Sauce Étouffée, Petit Greens
28.00 -
Shrimp Scampi
Lemon Garlic Butter, White Wine, Herbed Crumbs, Chili Flakes
22.00 -
Mussels Diavolo
P.E.I. Mussels, Chilies, Tomato, Garlic
18.00 -
Stuffed Hot Peppers
Banana Peppers, House Made Italian Sausage, RED Sauce, Croustade
16.00 -
Crisp Chili Calamari
Chili Aioli, Fresnos & Garlic
18.00 -
French Onion Dip
Gruyere Cheese, Chives, Croustades
14.00 -
Scampi Thermidor
Lobster and Shrimp Stuffed Scampi, Brandy Cream, Havarti, Bread Crumbs
MP : -
Salads
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Red House
Baby Greens, Candied Walnuts, Goat Cheese, RED Raspberry Vinaigrette
13.00 -
Caesar
Romaine Hearts, Parmesan, Herbed Croutons, Caesar Dressing
13.00 -
Iceberg Wedge
Crispy Pancetta, Blue Cheese, Pickled Onion, Croutons, Peppered Ranch Dressing
14.00 -
Roasted Beet
Arugula, Pickled Grapes, Feta, Pecans, White French Dressing
14.00 -
Pasta
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Meatball Pasta
Bucatini, Red Sauce, House Made Meatballs
32.00 -
"Lobster Bake" Gnocchi
Lobster, Shrimp, Mussels, Clams, Roasted Tomato, Charred Onion, Kielbasa
58.00 -
Vongole
Middle Neck Clams, Baby Clams, Linguini, Grape Tomatoes, Parsley, Garlic, XVOO
48.00 -
Thermidor Mac & Cheese
Lobster and Shrimp Stuffed Scampi, Brandy Cream, Bread Crumbs, Havarti, Baked Trenne Pasta
MP : -
Steaks
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C.A.B.
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Filet Mignon*
8oz : 55.00 -
New York Strip*
14oz : 53.00 -
Ribeye*
16oz : 57.00 -
Bone-In Ribeye*
22oz : 68.00 -
C.A.B. Prime
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Filet Mignon*
8oz : 68.00 -
New York Strip*
14oz : 65.00 -
Ribeye*
16oz : 78.00 -
Surf & Turf
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8 oz Lobster Tail
MP : -
Lump Crab Cakes
26.00 -
Blackened Shrimp
13.00 -
Diver Scallops
24.00 -
Scampi Thermidor
MP : -
Sauces
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Béarnaise
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Chilies & Garlic
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Chimichurri
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Grain Mustard Demi-Glace
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Horseradish Crème Fraiche
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Toppings
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Au Poivre
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Blue Cheese
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Broiled Garlic
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Blackened
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Chops & Such
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Double Chicken Breast
Charred Lemon, Chimichurri
37.00 -
"Red" Braised Veal Shank
Cheesy Polenta. Broccolini, Dark Soy Jus
54.00 -
Free Range Veal Marsala
Mushrooms, Marsala, Demi-Glace
40.00 -
New Zealand Lamb Rack*
Wilted Greens, Grain Mustard Demi-Glace
58.00 -
Smoked Pork Chop
Sweet Potato Puree, Roasted Apples, Candied Pecans
36.00 -
Seafood
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"Sixty South" Salmon*
Cauliflower, Roasted Apples, Pickled Mustard Seed, Bacon, Fennel Puree
36.00 -
Sesame Tuna*
Miso Glaze, Roasted Pineapple, Wakame, Dark Soy, Sesame Oil
45.00 -
Diver Scallops
Sweet Potato Puree, Crispy Brussels Sprouts, Furikake, Saba
45.00 -
Red King Crab
Clarified Butter, Lemon
MP : -
Sides
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Mac & Cheese
Cavatappi, Fontina, Raclette, Parmesan & Pecorino Romano
14.00 -
Green Beans
Pancetta, Guajillo Pepper Flakes, Pine Nuts
14.00 -
Sautéed Broccoli
Extra Virgin Olive Oil, Garlic, Shallots
11.00 -
Brussels Sprouts
Pancetta, Garlic, Shallots
16.00 -
Double Crisp Fingerlings
Garlic Oil, Herbs
12.00 -
Mushrooms & Onions
Shiitake, Crimini & Oyster, Charred Sweet Onions
14.00 -
Potatoes au Gratin
Idaho Potatoes, Cream, Herbs
16.00 -
Truffled Whipped Potatoes
15.00 -
Whipped Potatoes
13.00
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