Papa Joe's Iacomini's

Zucchini Fretto

Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano Parmesan cheese

Stuffed Hot Banana Peppers**

Filled with Italian Sausage, ricotta, feta and Parmesan cheeses, placed on a pool of marinara sauce

Baked Rustic Tuscan Bread

Brushed with EVOO

Crab-Stuffed Mushrooms

Sauerkraut Balls

Baker's Dozen

Papa Joe's Bean Salad

Chicken Livers*

Chicken livers sauteed with onions, mushrooms and sherry

Jumbo Gulf Shrimp Cocktail

Smoked Provolone Wedges

Served with our marinara and pesto sauces, a new twist on an old favorite

Fresh Calamari

Fried ever-so-lightly, served with a delightful pepperoncini rosemary oil

Half Pound Sirloin Burger*

Served with lettuce, tomato and red onion

Meatball Hero

Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun

Fried Perch

Served with lettuce, tomato, red onion and tartar sauce on a grilled bun

Prime Rib*

Incredibly tender and naturally juicy by Stock Yards. Available Wednesday, Friday & Saturday

Strip Steak*

U.S.D.A. Choice Center Cut New York Strip Steak

Top Sirloin Steak*

Abundantly flavorful Stock Yards USDA Prime. We suggest medium rare

French Cut Pork Chop*

Filet Mignon*

U.S.D.A Choice Center Cut Natural Filet Mignon

Imported Lamb Rack*

Caesar Salad

Romaine hearts tossed with house-made croutons and Caesar dressing

Organic Baby Iceberg Wedges

Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons, bleu cheese dressing and drizzled with balsamic reduction

Organic Cranberry Chicken Salad**

Grilled chicken on top of mixed greens with bleu cheese crumbles, candied walnuts, cranberry and chopped celery, tossed with raspberry vinaigrette

Wedding Soup

Lobster Bisque

Friday & Saturday

Chicken Francaise

A local favorite, tender chicken medallions sautéed in our butter and lemon sauce and served over pasta

Veal Scallopini

Tender veal slices sautéed with mushrooms in a creamy Marsala sauce with a side of spaghettini marinara

Chicken Marsala

Sautéed medallions of chicken in our Marsala sauce with mushrooms and a side of spaghettini marinara

Chicken Parmigiana

Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara

Eggplant Parmigiana

Crisp, hand-breaded eggplant topped with marinara and melted provolone. Served with spaghettini marinara

Veal Parmigiana

Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara

Southern Italian Trio

A sizzling platter of our house made meatballs, sweet Italian sausage and penne marinara

Our Famous House Made Lasagna

Noodles layered with our Tuscan bechamel and meat sauce with Reggiano Parmesan and mozzarella

Spinach Cannelloni

Hand-rolled with fresh ricotta andReggiano Parmesan cheese, toppedwith marinara and melted mozzarella

Iacomini's 1932 Express

Chicken livers, onions and mushrooms sautéed with sherry, atop our spaghetti marinara

Fettuccine Alfredo

Made to order with heavy cream and Parmesan cheese

Signature Cashew Crusted Trout

Drizzled with a honey lemon sauce

Crispy Fried Yellow Perch

Faroe Island Salmon**

Seared Crispy and served on organic mesclun greens topped with a balsamic glaze

Catch of the Day

Spaghettini or Penne Pasta

Gluten Free Penne Pasta**

Jumbo Cheese Ravioli