Menu
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Starters
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Oysters
on the half shell, citrus mignonette, lemon, server will inform daily selection. priced daily
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Ahi Tuna Tartare
avocado salsa, crispy risotto cake, soy glaze
12.00 -
Maryland Crab Cakes
lump crab meat, chipotle remoulade, lemon
10.00 -
Steamed Mussels
garlic, shallots, white wine, grape tomatoes, walnut pesto, garlic bruschetta
11.00 -
Shrimp Cocktail
chilled jumbo shrimp, cocktail sauce, lemon
10.00 -
Chicken Curry Spring Rolls
light & flaky, shredded chicken, carrots, cabbage, sweet chili thai dipping sauce
8.00 -
Grilled Bruschetta
fire grilled tuscan, fresh mozzarella, roma tomatoes, garlic, basil, balsamic, olive oil
8.00 -
Italian Sausage & Peppers
spicy italian sausage, roasted red peppers, tomato ragu, parmesan bruschetta
8.50 -
Ginger Snap Crusted Calamari
marinara, lemon aoli, fresh cilantro
10.00 -
Tomato-basil Soup
house favorite prepared daily
5.00 -
Todays Home Made Soup
freshly prepared
5.50 -
Salads
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Noosa
mixed field greens, toasted walnuts, dried cherries, tomatoes, crumbled bleu, raspberry vinaigrette
7.00 -
Warm Spinach-portobello Salad
spinach, artichoke hearts, portobello mushrooms, goat cheese, warm balsamic dressing
7.50 -
Classic Caesar
romaine, anchovies, grape tomatoes, asiago cheese, creamy caesar dressing, croutons
7.00 -
Wedge Salad
quarter wedge iceberg, crumbled bleu, diced tomatoes, red onion, crispy bacon, creamy blue
7.50 -
Entrees
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Stuffed Salmon
lump crabmeat, brie cheese, polenta cake, noosa grilled vegetables, chardonnay cream sauce
24.00 -
Pan Seared Grouper
crispy yukon gold potatoes, broccoli-cauliflower medley, white wine cream sauce
24.00 -
Chilean Sea Bass
pan seared, braised bok choy, asparagus, spiraled cheese lasagna, tomato buerre blanc
24.00 -
Sashimi Grade Ahi Tuna
sticky rice, charred tomato coulis, wasabi, shoestring vegetables
23.00 -
Pan Seared Sea Scallops
hearty sweet corn & potato chowder, crispy bacon, wilted spinach
21.00 -
Soy–ginger Glazed Salmon
sticky rice, tobiko aioli, asian slaw, toasted sesame seeds
22.00 -
Chicken Marsala
sauteed chicken, mushrooms, potato cake, noosa grilled vegetables, marsala cream sauce
20.00 -
Stuffed Noosa Chicken
fontina, mushrooms, spinach, mushroom risotto, noosa grilled vegetables, pan jus
21.00 -
Noosa Beef Tenderloin Filet
8 oz center cut, potato gratin, wilted spinach, baby carrots, red wine sauce
25.00 -
Grilled New Zealand Rack Of Lamb
mushroom risotto, shoestring vegetables, mint yogurt sauce, port rosemary reduction
28.00 -
New York Strip Steak
garlic mashed potatoes, grilled noosa vegetables, brandy peppercorn suace
23.00 -
Grilled Ribchop
14 oz, carmelized shallots, potato gratin, baby carrots, port wine sauce
27.00 -
Crab Stuffed Blue Filet
8 oz center cut, stuffed with crabmeat, potato gratin, asparagus, blue cheese sauce
27.00 -
Grilled Pork Tenderloin
haricot vertes, spaetzle, pear chutney
21.00 -
Butternut Squash Ravioli
toasted walnuts, shoestring vegetables, maple cream sauce
18.00 -
Capellini Arrabiata
italian sausage, capers, onions, garlic, white wine, fresh herbs, home made marinara
19.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.