Menu
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Appetizers
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Calamari
crisp banana peppers, herbs house made marinara
13.00 -
Jumbo Lump Crab Cake
red & yellow pepper emulsion, jicama slaw
15.00 -
Heirloom Tomato & Crab Tian
lump crab, local greens, avocado and tomato seed vinaigrette
16.00 -
East Coast Oysters
1/2 dozen raw on the half shell, mignonette or 1/2 dozen grilled with garlic tarragon butter
16.00 -
Wasabi Sesame Seed Yellow Fin Tuna
mirin compressed melon micro red shiso, yuzu vinaigrette
17.00 -
Salads And Soups
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Chicken Dumpling
fragola pasta, garden vegetables, fresh herbs
8.00 -
Celeriac And Apple Soup
caramelized apple, lavash
8.00 -
Local Greens Garden Salad
cherry tomatoes, cucumbers, shaved carrots, balsamic vinaigrette
9.00 -
Crisp Romaine Hearts
caesar dressing, croutons, parmesan tuille
9.00 -
Roasted Squash Salad
arugula, dried cranberries, walnuts, toasted goat cheese, red wine vinaigrette
10.00 -
Warm Asian Pear Funnel Cake Salad
chef's garden greens, julienned asian pear st. andre, candied walnuts & riesling vinaigrette
10.00 -
From The Land
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Mushroom Chicken Roulade
crispy bacon whipped potato truffle & herb cauliflower puree
28.00 -
Tamarind Chili Glazed Short Rib
plantain & green mango slaw, mango barbeque sauce
30.00 -
Grilled Beef Filet
prosciutto potato pave, sauteed summer greens caramelized onion & rosemary demi glace
32.00 -
Black Garlic Infused Prime Strip Steak
multi colored asparagus, pommes frites dark sambuca demi
34.00 -
From The Sea
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Pan Roasted Bay Of Fundy Salmon
early summer vegetable melange lemon grass & mushroom broth
27.00 -
Citrus Dusted Sea Scallops
creamy coconut risotto, early summer squash yam & pineapple salsa
28.00 -
Opal Basil Basted Halibut
spinach, artichoke & tomato saute, tapenade lemon caper gravel pasta, pernod reduction
29.00 -
Sesame Seared Ahi Tuna
bell pepper risotto, ponzu braised bok choy, wasabi pickled ginger
28.00 -
Lobster & Black Truffle Gnocchi
butter poached lobster claw meat, pancetta lardones, vanilla cognac cream
29.00 -
Sides
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Mashed Potatoes
7.00 -
Grilled Asparagus
7.00 -
Citrus Basted Vegetables
7.00 -
Black Truffle Gnocchi
7.00 -
Petite Ratatouille
7.00 -
Herb Roasted Fingerlings
7.00 -
SautEed Mushrooms And Onions
7.00 -
Truffle Mac & Cheese
7.00 -
Dessert
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Peach Creme Brulee
fresh berries and white chocolate rolled tuilles
8.00 -
Oreo Cheesecake
chocolate dipped oreos and fresh cream
8.00 -
Warm Chocolate Cake
chocolate raspberry macaroons, tahitian vanilla bean ice cream
8.00 -
S'mores Tart
candied orange slice, whiskey scented anglaise, maker's mark ice cream, bresilienne
8.00 -
Banana Split Crepes
banana fosters, candied pecans, banana caramel praline gelato
8.00
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