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Crosswinds Grille

5653 Lake Rd. Geneva, OH 44041

neighborhoodNorthern OH

Location Phone440-466-8668

URL www.thelakehouseinn.com

Read all details for Crosswinds Grille

  • Appetizers

  • BREAD SERVICE

    Oven baked bread, parmesan cheese with olive oil & balsamic reduction

    Half loaf :  8.00 Full loaf :  16.00

  • CHARCUTERIE BOARD

    Na*Kyrsie charcuterie and salumi, pickled vegetables, local cheeses, grilled crostini

    26.00

  • LOCAL CHEESE BOARD

    Assorted local cheeses & spreads, fresh fruit, grilled crostini and crackers

    22.00

  • FIRECRACKER SHRIMP

    Sweet and tangy, with a bit of spice, shrimp. Served on a bed of crisp lettuce with diced red pepper

    21.00

  • FRENCH ONION SOUP GRATINEE

    Made with caramelized onions, topped with a crust bread gratinee style with two types of cheese

    10.00

  • PROSCUTTIO SHRIMP

    In a white wine, garlic & sage sauce. Served with Crostini.

    20.00

  • Salads

  • HOUSE SALAD *GF

    Fresh mixed greens, shredded carrots, celery, red onion, house-made balsamic vinaigrette

    Side salad :  8.00 Full salad :  12.00

  • CAESAR SALAD

    Crisp romaine tossed with house-made croutons, creamy Caesar dressing and shredded parmesan

    Side salad :  9.00 Full salad :  14.00

  • ROASTED BEET SALAD *GF

    Fresh greens, roasted beets, chevre cheese, candied walnuts, house-made honey-whole mustard vinaigrette

    Side salad :  9.00 Full salad :  14.00

  • KALE CAPRESE SALAD *GF

    Thinly sliced kale, served with traditional Caprese salad ingredients: basil, tomatoes & mozzarella tossed in a balsamic vinaigrette

    Side salad :  9.00 Full salad :  14.00

  • Entrees

  • HAND BREADED LAKE ERIE WALLEYE

    Pan-fried and oven roasted Lake Erie walleye in a parmesan, thyme, rosemary and panko breading. Served with smashed potatoes and seasonal vegetable.

    32.00

  • LAKEHOUSE BURGER

    Double stacked Na*Kyrsie patties, caramelized onions, smoked cheddar, bacon, lettuce, tomato and smoked tomato aioli. Served on a brioche bun with house cut french fries

    22.00

  • CRISPY FRIED CHICKEN ALFREDO

    Alfredo sauce, chicken and fresh linguini with shredded & shaved parmesan cheese. GLUTEN-SENSATIVE OPTIONS AVAIALBLE UPON REQUEST

    32.00

  • BUTCHER'S RAGU

    Braised Na*Kyrsie beef and pork, prepared with tomatoes, cream, fresh pappardelle noodles and parmesan cheese. GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST

    32.00

  • SHRIMP & GRITS *GF

    Six sauteed shrimp with white wine and Na*Kyrsie spicy nduja. Served on a bed of creamy shagbark cheddar & bacon grits. Served with seasonal vegetable

    29.00

  • BUTTERNUT SQUASH RAVIOLI

    Homemade stuffed ravioli with a sage brown butter sauce. Served with seasonal vegetable. GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST

    31.00

  • CREAMY TUSCAN SALMON *GF

    Ocean caught North Atlantic Aukra Salmon with spinach, sun-dried tomatoes, creamed artichokes and garlic. Served with smashed potatoes and seasonal vegetables. SERVED MEDIUM

    37.00

  • NA*KYRSIE PORK CHOP *GF

    Stuffed with apple and fresh chopped tarragon. Topped with a whiskey mustard glaze. Served with smashed potatoes and seasonal vegetable. SERVED MEDIUM

    36.00

  • SHRIMP LINGUINI

    Fresh linguini, sauteed shrimmp with spinach and vodka red sauce. Topped with parmesan cheese. GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST

    34.00

  • PAN SEARED DUCK BREAST au POIVRE *GF

    Mapleleaf Farms "White Pekin Duck". Pan fried duck breast with Port wine, blueberries, thyme & honey. Served with smashed potatoes and seasonal vegetable

    36.00

  • BRAISED PORK SHANK-GF

    Slowly braised in a homemade gravy sauce. Served with smashed potatoes and seasonal vegetable.

    37.00

  • ASPARAGUS LEMON PENNE

    Roasted asparagus with zesty lemon and feta cheese. GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST

    29.00

  • SIRLION SANDWICH

    8 oz. hand cut strip sirloin sandwich served on grilled garlic bread. Served with hand-cut french fries.

    26.00

  • Na*Kyrsie Featured Steaks *GF

    Ask your server about our featured steaks

    23.00

  • 7 oz. ANGUS RESERVE FILET *GF

    Served with smashed potatoes and seasonal vegetable

    Market Price : 

  • 11 oz. ANGUS RESERVE RIBEYE *GF

    Served with smashed potatoes and seasonal vegetable

    Market Price : 

  • 16 oz. ANGUS RESERVE RIBEYE *GF

    Served with smashed potatoes and seasonal vegetable

    Market Price : 

  • WHISKEY PEPPERCORN SIRLION & SHRIMP *GF

    6 oz. filet of sirloin topped with Maker's Mark peppercorn sauce & three pan-roasted gulf shrimp. Served with smashed potatoes and seasonal vegetable.

    44.00

  • 8 OZ. BAVETTE *GF

    Served with smashed potatoes and seasonal vegetable

    35.00

  • Pizza

  • TRADITIONAL PIZZA

    Choose up to 3 toppings: pepperoni, bacon, Italian sausage, mushrooms, black olives, red peppers, banana peppers, red onion

    20.00

  • FIG PIZZA

    Fig, chevre & house made balsamic vinaigrette

    21.00

  • WHITE PIZZA

    Garlic, cheese blend, red onion, red pepper & chicken

    21.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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