Hot Hungarian peppers stuffed with sweet Italian sausage, ricotta, provolone and Romano, served over marinara
9.00
Chicken Picatta
Moist, tender egg and romano battered chicken breasts sautéed in a lemon wine caper sauce served over angel hair pasta
Small:
14.00
Large:
17.00
Caprese
Heirloom (seasonal) and Roma tomatoes, fresh mozzarella and fresh basil over a bed of arugula, drizzled with balsamic glaze, olive oil, cracked black pepper and sea salt