Join us for a festive, hands‑on pretzel‑making class perfect for celebrating Oktoberfest. You’ll learn how to roll, twist, boil, and bake soft pretzels, then make a warm, flavorful cheese dip to enjoy with your fresh bakes. This beginner‑friendly workshop is cozy, fun, and great for anyone who loves fall flavors and interactive baking. What You’ll Learn and Receive:
How to roll, twist, boil and bake pretzel dough
How to make cheese dip
Detailed instructions and a recipe for home baking
Take home freshly baked pretzels
Don’t miss this unique opportunity to bring the joy of baking into your home.