Schwebel Lecture Series

In 1992, Rick Doody, his brother Chris and their executive chef Phil Yandolino opened their first restaurant, Bravo Cecina Italiana, in Columbus. Now, the Bravo | Brio Restaurant Group has grown to include more than 115 restaurants throughout the United States, with more than 11,000 employees and more than 17 million guests per year. A member of the Young President’s Organization and the International Council of Shopping Center Owners, Rick Doody speaks today from 4 to 5 p.m. at the 2016 Schwebel Lecture Series in Ritchie Hall, Room 214. Admission is free. A reception follows the lecture. (Niesel) 225 Terrace Dr., Kent, kent.edu/ehhs/hm.